just think about y’all millions and millions of little dark skinned black girls are going to go to the supermarket with their...
Ezra Klein:Who is doing sustainable procurement well?
Michael Pollan:Chipotle is a happy example. They’ve wanted to change their sourcing and they’ve had some success, particularly in pork. But it was a long complicated journey. When Chipotle first went to Bill Niman and said we want to use your sustainable pork, he said how much do you need, and they said 15 train loads a week. He laughed and said there’s not that much sustainable pork in the country. But Chipotle began buying, the market began producing more, and so they now get all their pork sustainably.